1. Choosing The Right Whisky

The first step is choosing the right one. There are several types of whisky, for example: Single malt: It comes from one distillery and is made exclusively from one type of malted barley. It is distilled by batch (pot) distillation on copper “pot stills. Blended whisky: A mixture from different distilleries that combines different flavors and adds cheaper and lighter grain. Grain whisky: Made mostly from wheat, distilled continuously on a column still, giving it a lighter and smoother flavour. Bourbon: An American whiskey that contains at least 51 % corn.

Each type has its own specific characteristics. If you are a beginner, we recommend choosing a smoother and sweeter whiskey such as Irish whiskey or bourbon.

2. Serving Temperature

The correct temperature of the whisky is key to its flavour profile. Whisky should be served at room temperature (approx. 18-22 °C). This will allow the flavours to develop fully. If you prefer cold drinks, you can add ice or chill stones, but remember that ice will slightly dilute the flavour of the drink.

3. Glass Choice

The ideal glass for whisky is the tulip glass (known as the Glencairn glass). Thanksto its shape, it allows you to concentrate the aroma at the top so you can enjoy all the nuances of the fragrance. If you don’t have a tulip glass, a classic “lowball” glass, which is wider and particularly suitable for whisky on the rocks, will also suffice.

4. How to Taste Whisky

When tasting whisky, it is important to engage all the senses: 

1. Look at the colour: Hold the glass up to the light and notice the shades – from light gold to deep amber.

2. Sniff. Notice the aroma – you may smell notes of fruit, smoke, spice, vanilla or even chocolate. 

3. Taste: Scoop a small amount of whisky onto your tongue. Leave it in your mouth for a few moments to allow the full flavour to develop. Notice how it changes with every second. 

4. Enjoy: After swallowing, notice the "aftertaste" of the whisky. A good drink should have a pleasant and lingering finish.

5. Adding Water – Yes or No?

Adding a few drops of water can release additional layers of flavour and aroma, especially in whiskies with a higher alcohol content. We recommend giving it a try and experimenting with the amount of water to find the perfect balance for your taste buds.

6. Whisky in Cocktails

If you’re not a fan of straight whisky, you can use it as a base for cocktails. Some of the most popular whiskey cocktails includeí: Old Fashioned: Whisky, sugar, bitters and orange peel. Whisky Sour: Whisky, lemon juice, sugar sirup and egg white. Manhattan: Whisky, sweet vermouth and Angostura bitters. Highball: Whisky, soda and lime or lemon juice Links to Famous Cocktails: Whisky koktejly nejen na léto I. – Poznej Whisky – translate: Whisky cocktails not only for summer I. – Get to know Whisky Whisky koktejly nejen na léto II. – Poznej Whisky – translate: Whisky cocktails not only for summer II. – Get to know Whisky Cocktails are a great way to start exploring the world of whisky.

7. Paring with Food

Whisky complements some dishes perfectly. For example: Stronger Whisky: Excellent with grilled meats or charcuterie. Lighter Whisky: Goes well with cheese plates or desserts such as chocolate. Smokey Whisky: Pairs perfectly with seafood or salmon.

8. Respect Tradition and Your Style

There is no one-size-fits-all right way to drink whisky. Some drink it neat, others with ice or water. The important thing is to find your own style that suits you. Whisky is a drink that should be about enjoyment and discovery, not rules.

Finally, remember that whisky is a drink that deserves respect. Enjoy it slowly, consciously and in good company. Whether you are a beginner or a seasoned connoisseur, whisky will always offer you new experiences and inspiration. Cheers!